Salad Station

Salad Station: Join one of the FASTEST growing Restaurant Franchises!

WHAT IS SALAD STATION?

Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers 100+ fresh, farm-inspired ingredients to satisfy cravings big and small. We are a one-of-a-kind option for a quick, fresh, and healthy lunch or dinner.

Salad Station is pioneering a new category with our fast-casual, self-serve salad concept with aggressive growth plans to franchise 70 new locations (tripling current footprint) by 2027. Our unique pay-by-the-pound approach, low start-up costs and simple operational model attract franchisees across the nation.

WHY SALAD STATION?

This brand was built to create the ultimate dream job. Addressing all the hurdles and frustrations of a typical restaurant franchise while delivering sustainable sales growth.

• Pay-by-the-pound salad concept offering a wide variety of fresh, premium ingredients
• Low labor model that does not require Team Member restaurant experience
• Scalable system for multi-unit management
• Growth plans: 100 locations by 2027
• Profitable model, low start-up costs, simple operations
• Proven success in the industry and experienced support team
• Family and lifestyle-oriented (closed on Sundays and no late nights)

INVESTMENT

AUV for top 1/3 segment $709,510

• Franchise Fee: $35,000
• Minimum Initial Investment: $200,900 Including Franchise Fee & Training
• Royalty Fee: 6% of gross sales
• National Marketing Fee: up to 2% of gross sales
• Local Marketing Spend: 1% of gross sales

WHAT IT MEANS TO BE A PART OF OUR FAMILY

Each member of the Salad Station team has decades of restaurant experience ranging from start-up brands, emerging concepts and national/international companies. With this extensive industry knowledge, we can provide our expertise across the below functions for each of our franchisees.

• Supply Chain
• Operations & Training
• Innovation
• Marketing
• Information Technology

FROM THE FARM TO YOUR TOWN

OUR STORY
Founder & President, Scott Henderson, envisioned the concept of a salad restaurant providing fresh local produce combined with fast and friendly service. Mother and business partner, Cindy Henderson, offered her full support as she felt the concept was a perfect continuation of the family’s passion for the farming industry. With store #1 opening in Hammond, LA much more than a restaurant was brought to life.

It should come as no surprise that Scott was drawn to this industry. Faith, food, family & farming is a way of life for the Henderson's. Grandfather Joe Liuzza, the heart of the Henderson/Liuzza family, was an ambitious young farmer who began his career in 1943 with only 20 acres and a dream. He planted the seeds of what has now grown into the largest strawberry farm in the state of Louisiana. Holding close to the family’s values, four generations later, the legacy lives on with the Salad Station Franchise.

To get started, please fill out the franchise form.