The Tuckaway Tavern and Butchery announces the launch of their new franchise model!

For Immediate Release


The Tuckaway Tavern and Butchery announces the launch of their new franchise model!


May 2016- The award winning Tuckaway Tavern & Butchery is pleased to announce the launch of a new, innovative franchise business model for all those who have ever wanted to own their own restaurant business.  No one, and we mean no one has launched a franchise platform like the Tuckaway.  This unique program has won awards consecutive years for the Best Steakhouse and Best Burger in New Hampshire. The brand has been in the Northeast for years and are ready to share their knowledge and successful business model with other franchise owners.


Since 2012 the location has been successful winning countless awards and they want to spread this success to other entrepreneurs. The Tuckaway franchise concept combines the power of a specialty butcher and meat shop along with a high-end full service restaurant and bar.  They are offering a very powerful business model to all their new franchise owners. The team at The Tuckaway knows what it takes to be leaders in the steakhouse, butcher market, and fresh market arena and they are passing that knowledge on to their new franchise owners.


You’ll gain a wealth of knowledge on the signature dishes available such as Rooster Balls and the award winning Steak Tips. You’ll see what goes on behind the scenes with inclusive training sessions to help you know the ins and outs of the business. Training also includes support when your business is up and running to keep your location moving forward. You’ll find that this franchise model is one that is proven successful since 2012 when the business first started. From training, customer service support to amazing back office support, you’ll find this is one franchise you’ll be proud to be the owner of.


The franchise model has been developed in a way to create a successful franchise marketing system which will drive revenue, new customer traffic and consistent repeat business.  The operations documentation, HR Manuals, business plans and franchise framework are defined, structured and consistently modeld for scaled franchise growth.  The Tuckaway is working with Franchise Marketing Systems and Christopher Conner.

About The Tuckaway – Started in 2012, the butchery was the first part to open of this location. They opened simply as a meat market specializing in the top-quality beef they are famous for. A few months later the Tuckaway Tavern opened and has been winning awards for the signature delicious dishes ever since. The focus of both locations is on the best quality customer service you can find and the highest quality, freshest ingredients around.

Chef Bobby Marcotte has been at the helm of the kitchen since day one and is always creating new dishes to keep the customers coming back for more. When you look at the amazing menu he has created you’ll find interesting, quirky names for unbelievable food that is served each and every day. Chef Marcotte started in the kitchen when he was just 14 years old and has been developing recipes ever since.


You’ll find this is the only location in the area that offers you a look at their fresh ingredients before they are prepared. This entices the customers to head on over to the Tavern next door to try out Chef Marcotte’s amazing dishes with all the ingredients they just got a chance to look at.

Whether you’re looking for a new location to buy your meat, have dinner, or you’re considering a franchise yourself, you can reach the staff at the contact information below. Come join the winning team of the Tuckaway Tavern & Butchery today!


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