Slater’s 50/50: This Burger Franchise is Breaking new Ground


Slater’s 50/50: This Burger Franchise is Breaking new Ground

Slater’s 50/50 is an incredible burger restaurant whose focus is entirely on customer experience which has been delivered through incredible menu offerings, burgers, bacon, and craft beer selections. The burger franchise brand has become famous for its 50/50 burger which consists of half bacon, half beef and other ingredients.  The Slater’s 50/50 franchise has opened six new successful locations since the company launched the burger franchise nationally.  The energy and excitement around the burger brand has driven exciting P.R. and opportunities to get the brand out in the press and the franchise now promoting the franchise brand to potential investors in markets across the country. 


Explosive Menu Offerings

Slater’s 50/50 is popular for the diverse offerings it has for beer, beverages, and food. There are more than 1000 craft beers and there are always more than a dozen to choose from at any location. The Slater’s franchise offers seasonal beers, limited releases, barrel-aged beers, beer of the month, amongst others.  The corporate team consists of business and restaurant experts who provide guidance to each burger franchise location from a marketing, operations and administrative standpoint including what products and beers to offer for any time of year.  The signature 50/50 burger is half ground bacon and the other half consists of fried egg, avocado, pepper jack, chipotle mayonnaise, and cheese. It has a dominant egg and bacon taste which has made it popular for breakfast and lunch. On top of the popular 50/50 burger that gave the business its name, you have more than a dozen burgers to choose from at the seven locations.  Another thing that makes the Slater’s 50/50 franchise unique is that it gives patrons the ability to design what they want to eat. With Design IT you have a wide range of options to choose from. For bacon, you can choose between Guinness bacon chili, turkey bacon or thick cut bacon. You can choose to add toppings such as peperoncino, green leaf lettuce, fried egg, and avocado, amongst others.  There are also a number of options to choose from if you want bread or cheese. If you love milkshake you can design your own by choosing flavors such as caramel, strawberry, Nutella, Andes milk chocolate or banana.


Event and Catering Business

The Slater’s 50/50 franchise also has a significant revenue stream that is generated through catering and event management. Franchisee’s are trained on how to create a custom menu based on the customer’s needs and preferences. The burger restaurant uses fresh ingredients grown in the region of each restaurant which is great for branding and showing a local connection to the market. Slater’s also sources the premium beef from farms that raise their animals naturally and humanely and are committed to sustainable practices. In addition, Slater’s also have a gluten free menu which includes the 50/50 burgers and a wide range of menu items including milkshakes and sandwiches.


A Burger Franchise that Makes Sense

The corporate business for Slater’s has been in operation for more than seven years meaning the model is validated, proven and strong from an operation standpoint. The franchise brand has recently opened six new successful locations in Dallas, San Diego, Pasadena, San Marcos, Rancho Cucamonga, and Huntington Beach with another five locations in development. The incredible menu offerings and strong financials for the franchise model are driving interest from franchise investors and creating an impressive market position for the Slater’s Franchise.  For more information on the Slater’s brand, visit the franchise page: