John The Baker

John The Baker is a family-owned restaurant, founded in 1960 in Stanford, Connecticut by John Scinicariello's grandparents that migrated from Italy. Our restaurant is built on work ethic, excellent customer service, and the use of fresh ingredients, As such, John and his entire family have continued to give back to the community for over two decades, making sure to support those who support us.

Interested in franchising? please scan the QR code to fill out our online form, and we will get in contact.

History in the Flavor

Owning a John the Baker franchise affords you one of the greatest opportunities in the food industry to start your own business and become a part of our family tradition. Our expert-led support model and accessible leadership team is here for you every step of the way.

Surrounded by people who are consummate professionals, you'll have access to our extensive operations manual including our delicious family recipes and proven business model that has been 60+ years in the making.

John the Baker Franchise

Franchise fee: $29.000

Estimated minimum initial investment: $172.950* *including franchise fee

Royalty fee: 5% of gross sales

Express model available

To get started, please fill out the franchise form.