Support and Training
Yes
efresh is a New York-based cafe that provides a fun and vibrant atmosphere serving up uniquely created hot and cold wraps, bowls, and fresh salads. The model is fun, trendy and affordable. efresh’s mission is be a premier healthy café serving tasty food, welcoming to those customers who are vegetarian and gluten-free.
OPERATING PROTOTYPE
The Company currently operates a phenomenal location on Long Island which is run and operated by the management and owners of efresh Franchising, LLC.
PROFITABLE BUSINESS
OPERATIONALLY SOUND
efresh model is operationally structured to allow for smooth day-to-day operation of the business.
ADOPTABLE NATIONALLY
The efresh model is certainly adoptable on a national basis. In today’s market, consumers enjoy simple, fun, tasty, and trendy restaurant concepts – efresh fits the bill for today’s market.
AREAS OF SUPPORT INCLUDE:
efresh will also continue ongoing research and development, which will stream down to each franchise location. With these great areas of support, becoming a franchisee of efresh could not be easier!
POINT OF DIFFERENCE
The efresh model is one of many restaurant franchises on the market. The differentiator for efresh is the unique, yet traditional menu of food and drinks that caters to people who are vegetarian or gluten-free.
TEACHABLE TO OTHERS
Any motivated franchisee candidate with a restaurant background can easily grasp the efresh system given appropriate training, support, and guidance.
INTEGRITY AND COMMITMENT
By operating with a consistently high level of integrity and commitment to service, the efresh brand has taken off and looks to continue this momentum through a franchise expansion model.
The potential franchisee list could go on for a long time as anyone who has the passion, skill set and interest in the efresh brand could be considered for the franchise model. This business can literally be taught to anyone who is motivated and willing to learn.
Ideal targeted groups would include entrepreneurs, former/current restaurant owners, former/current hospitality workers, managers from the business field, retail workers and corporate lay-off “victims”. The best efresh franchisees will love good food and enjoy serving people. The franchisee should be a great time manager and will operate with complete integrity in the business and in front of the customer.
Interested? Complete the form for more info today!
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