Support and Training
Janice and Aldo Ramirez founded Crazy Cuban in 2010 to bring our customers the best Cuban sandwich they can find in Atlanta. The same year, we were quickly recognized by Atlanta Magazine as Best in Atlanta. Their backgrounds in corporate finance, real estate, and industrial engineering became the perfect combination as a foundation in operating Crazy Cuban.
With struggles comes a light at the end of the tunnel. In 2016, a fire next door caused our restaurant to close for the next 27 months but we got creative and started a food cart outside our doors to continue serving our food to our supporters. Our hot pressed Cuban sandwiches are made fresh daily, customers place their order at the walkup counter and served all under five minutes. We pride ourselves in our authentic Cuban food in a quick, casual, and affordable dining option.
We are now expanding to bring authentic Cuban comfort cuisine across the nation!
Crazy Cuban is a simple-to-operate model with limited staffing. In today’s market, Crazy Cuban’s concept fits perfectly with excellent customer service and staff who are knowledgeable and representative of our brand.
As a franchise partner, you will be working with a highly experienced management team. Here is why you should franchise with us:
We are seeking franchisees to partner with us who have the following qualities:
Operational Support: We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.
Marketing Support: We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.
Ongoing Business Development Support: We will provide our continued research methods and techniques to enhance unit-level profitability.
Are you ready to make a difference in your future with Crazy Cuban?
To get started, visit our website at crazycuban.com/franchise or email us at [email protected].