Support and Training
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Are you ready to own a purpose-driven business in the booming fast-casual market? Salad House, a brand born from New Jersey's community spirit, offers a proven franchise model that’s expanding rapidly. With 20 locations open and 13 territories already sold, now's your chance to join a movement dedicated to fueling communities with fresh, delicious food.
The fast-casual market is a powerhouse, valued at $585.2 billion and growing at a 12.09% CAGR (Pitch Deck 2025). Salad House Franchise isn't just a part of it; we're redefining it.
Since 2011, Salad House Franchise has been a leader in customizable healthy dining. Our diverse menu features salads, grain bowls, sandwiches, wraps, soups, smoothies, and a robust catering program, all made-to-order to suit every diet – from vegan and gluten-free to kid-friendly options. Our secret to success? A phenomenal 94.7% loyalty retention rate (Pitch Deck 2025) – customers love us and keep coming back!
Founded by Joey Cioffi, who grew up in his family’s deli, Salad House blends corporate expertise with genuine local heart. Our "BIG GIVE" initiative donates meals to communities, making every location a true neighborhood hub. We're offering exclusive territories in NJ, NY, CT, and PA, inviting you to join a brand built for both growth and positive impact.
We believe in setting our franchisees up for success from day one. When you join the Salad House Franchise family, you benefit from:
Salad House Franchise's dynamic menu drives high ticket averages through diverse revenue streams, including group orders, delivery, and catering. Our Average Unit Volume (AUV) is $1.7 million (results vary; see 2025 FDD).
Territories are limited and filling up fast – especially in NJ, NY, CT, and PA. Don't miss your chance to lock in the 2025 franchise fee of $40,000 before a potential increase! Be the first to bring healthy, community-focused dining to your area.
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